An unforgettably bold, fiery and fresh that offers a sweet & spicy zing.
The Maker says…
Strawberry, hibiscus and ginger is an invigorating superfood fusion chock full of hibiscus flowers, fresh strawberries and raw ginger root. This kombucha vibrant red derives from Hibiscus (Hibiscus sabdariffa), proven to lower cholesterol & blood pressure and offering a sweet & spicy zing which is a reminder to the senses of a soulful exotic sipper. Enjoy it straight, mix in a gin with a refreshing ice and a slice. Surprise your taste buds, nourish your gut, chill and enjoy!!
Ingredients
Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic cane sugar, Kombucha culture (yeast and bacteria cultures), Hibiscus flower, Organic strawberries, Cold-pressed organic ginger
Storage
Fridge
Allergen advice
Nothing
About
Twisted Kombucha
Twisted Kombucha is an independent, authentic healthy alternative drink, rich in live probiotics. Which is vegan, raw, unpasteurised, lower in sugar, and gluten-free, containing only 100% natural ingredients. Twisted Kombucha is traditionally handcrafted in-house by Lou Dillon, currently tRead more
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