Started in 2015 and formally established in 2017, Husk & Honey has grown to become the UK's first and only dedicated bakery for oven-fresh, premium granola, baked with the finest ingredients sourced from exceptional producers across the globe.
The Husk & Honey bakery can be found under the historic railway arches of Spa Terminus, Bermondsey, home to some of London's best independent food production companies, and is open for visitors on Saturday mornings where you can discover the full range and meet the bakery team.
In 2017, Michel Roux Jr. selected Husk & Honey as the best granola in the UK and we have since been awarded four Great Taste awards, in 2018 and 2020. The incredible reception to our classic range inspired us to challenge traditional granola recipes and create a range of innovative limited edition blends with exotic and rare ingredients every week as well as muesli, porridge and other popular cereals.Read more
Working directly with British farmers and makers, Husk & Honey is the only granola bakery to achieve transparency on all levels from field to kitchen table.
Listen toHusk & Honey Granola’s Story
Listen toHusk & Honey Granola’s StoryEvery maker has an amazing story. It can inspiring, moving, surprising and funny.
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