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Bay's Kitchen

Bay's Kitchen
Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England. Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in 2015, after years of suffering IBS symptoms and was advised to follow a Low FODMAP Diet. The low FODMAP Diet requires you to eliminate foods high in FODMAPs, which can be naturally found in foods as well as in additives. Bay soon realised there were few convenient, good tasting Low FODMAP foods available and having found out that over 20% of the worlds population are diagnosed with IBS, she knew she couldn't be the only one looking for the foods which don’t contain hard-to-digest ingredients, such as onion and garlic. And so, Bay’s Kitchen was born! Read more
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Single item orders £4

Multiple item orders £4

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Single item orders £5

Multiple item orders £5

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Listen to Bay's Kitchen’s Story
Bay's Kitchen
Listen to Bay's Kitchen’s Story Every maker has an amazing story. It can inspiring, moving, surprising and funny.
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