Our hand-made Pumpkin Tortelloni are made using a blend of selected Italian flours, and feature a high Free Range egg content (30%) The filling is made using roasted pumpkins ricotta cheese and Italian grated cheese.
The Maker says…
Our hand-made Pumpkin Tortelloni are made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. They are individually hand-folded to incorporate more filling, which is made from scratch in our London kitchens. We use top quality pumpkins and roast them in the oven. We then add delicate ricotta cheese, Italian grated cheese and a touch of nutmeg. Try them with melted butter, sage and Parmesan cheese for a restaurant quality dining experience! Suitable for vegetarians. Suitable for freezing.
Ingredients
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water; Filling (44%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg; Dusted with rice flour.
Storage
Fridge
Allergen advice
Celery cereals containing gluten - including wheat (such as spelt and Khorasan), Eggs, Milk, Celery, Rye
About
La Tua Pasta
La Tua Pasta is a producer of authentic fresh pasta of the finest quality. Starting life as a small family-run London business, all of La Tua’s pasta is still made by hand, to the most traditional Italian recipes. Since 2007 we have won more than 75 Great Taste Awards! That is because weRead more
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