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£7.00
per 250g
Delivery cost
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  • Free Range

Made with love

Made fresh daily with premium quality Italian ingredients and Free Range Eggs.

The Maker says…

While Cacio and Pepe originated as a working-class recipe, consisting of solely two main ingredients – Pecorino and Black Pepper -, the filling is remarkably flavourful, offering a soothing experience to your taste buds. Each of our Artisan Tortelloni is meticulously hand-folded to incorporate more delicious filling. For an ideal serving, we recommend pairing it with Parmesan and a drizzle of high-quality olive oil.

Ingredients

Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Ricotta Cheese (Milk), Pecorino Romano Cheese (27%) (Sheep’s Milk, Lamb’s rennet paste, Salt), Milk, Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Butter (Milk), Salt, Nutmeg, Black Pepper (1%).

Storage

Fridge

Allergen advice

Celery cereals containing gluten - including wheat (such as spelt and Khorasan), Celery, Eggs, Milk, Rye, Soybeans
La Tua Pasta
La Tua Pasta

About

La Tua Pasta

La Tua Pasta is a producer of authentic fresh pasta of the finest quality. Starting life as a small family-run London business, all of La Tua’s pasta is still made by hand, to the most traditional Italian recipes. Since 2007 we have won more than 75 Great Taste Awards! That is because we Read more

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La Tua Pasta

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