Made with love
Made fresh daily with premium quality Italian ingredients and Free Range Eggs.
The Maker says…
While Cacio and Pepe originated as a working-class recipe, consisting of solely two main ingredients – Pecorino and Black Pepper -, the filling is remarkably flavourful, offering a soothing experience to your taste buds. Each of our Artisan Tortelloni is meticulously hand-folded to incorporate more delicious filling.
For an ideal serving, we recommend pairing it with Parmesan and a drizzle of high-quality olive oil.
Ingredients
Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Ricotta Cheese (Milk), Pecorino Romano Cheese (27%) (Sheep’s Milk, Lamb’s rennet paste, Salt), Milk, Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Butter (Milk), Salt, Nutmeg, Black Pepper (1%).
Storage
Fridge
Allergen advice
Celery cereals containing gluten - including wheat (such as spelt and Khorasan), Celery, Eggs, Milk, Rye, Soybeans