Once you’ve tried these gooey dark chocolate brownies you will be hooked! Crispy on the top and gooey and fudgy in the middle, these chocolate brownies are one of my family favourites, made time and time again. You can vary the flavour by changing the type of nut butter swirled over the top – try date & walnut, caramel cashew or even gingerbread almond for a festive treat.
Break the chocolate into small pieces and place them into a small heatproof bowl along with the butter. Place the bowl over a pan of barely simmering water and leave until everything melts.
Elizabeth Atia is Britain's most northerly, award-winning food blogger living in the wild and remote Shetland Islands. She's been creating tasty family meals with locally grown, seasonal produce from her rural island country kitchen since 2011.
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