Dark Chocolate Brownies
Dark Chocolate Brownies
Once you’ve tried these gooey dark chocolate brownies you will be hooked! Crispy on the top and gooey and fudgy in the middle, these chocolate brownies are one of my family favourites, made time and time again. You can vary the flavour by changing the type of nut butter swirled over the top – try date & walnut, caramel cashew or even gingerbread almond for a festive treat.
Makes: 16 brownies
Prep: 10 min
Cook: 35 min
Easy
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- 150 grams 85% dark chocolate
- 170 grams butter
- 3 large free range eggs
- 150 grams caster sugar
- 150 grams dark muscovado sugar
- 100 grams ground almonds
- 1.5 tsp vanilla bean paste
- 4 tbsp nut butter
Step 1/8
Preparation
Preheat your oven to 180 C/ 160 C fan/ gas mark 4 and line a 9-inch square baking tray with non-stick baking paper.
Next step
Step 2/8
Break the chocolate into small pieces and place them into a small heatproof bowl along with the butter. Place the bowl over a pan of barely simmering water and leave until everything melts.
Next step
Step 7/8
Spoon the mixture into the prepared tin and drop the nut butter over the top in small spoonfuls. Swirl with a knife.
Next step
Used in
This Recipe
Recipe by
Elizabeth Atia
Recipe by
Elizabeth Atia
Elizabeth Atia is Britain's most northerly, award-winning food blogger living in the wild and remote Shetland Islands. She's been creating tasty family meals with locally grown, seasonal produce from her rural island country kitchen since 2011.
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