Inspired by the seasonal produce of February and Eastern European food pairings with the vegetable beetroot, this blend has distinctive notes of Grannie Smith apple, beetroot and dill as many other botanicals centred around juniper berries.
The Maker says…
Tasting Notes: Juniper sits at the forefront, with dill and lemon balm notes to follow. A crisp apple with lasting flavours of earthy beetroot complete the pallet. Serving Suggestions: Either serve as a G&T with Fentimans tonic with a garnish of apple. Alternatively try using this gin instead of vodka, for a twist on a classic Bloody Mary.
Ingredients
Gin @ 40% ABV
Allergen advice
Nothing
About
Gin In A Tin
Set in the quintessentially British countryside of the Cotswolds, Gin In A Tin started as the brainwave of the locally-known gin connoisseur, Martin Agius, founder of the renowned Gin Pantry.
A destination for gin-enthusiasts, the Gin Pantry houses a famous collection of hundreds of giRead more
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