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£19.50
per 6 units
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  • Vegan
  • Cruelty-free

Made with love

Our most popular product - Yaycon™ - is a star in this amazing bundle we created just for you!

The Maker says…

Simply grill a few rashers of this plant-based bacon in the pan, spread garlic and the bbq sauces on the bottom and lid side of the bun and enjoy the best bap you've ever tried! Or use it to create amazing Carbonara, Mac 'n' sheese, breakfast scramble or top your blanched veggies for an amazing kick of flavour!

Ingredients

Yaycon: Chickpea Flour, Organic, Tomato Puree, Organic, Sea Salt, Organic, Smoked Paprika, Lemon Juice, Organic , White Wine Vinegar, Organic, Rapeseed Oil, Oregano, Organic, Garlic Sauce: Water, Cold-Pressed Rapeseed Oil, Chickpea Flour, Organic, Garlic, Dijon Mustard, Organic (water, brown mustard seed, spirit vinegar, sea salt), Sea Salt, Organic, Sunflower Lecithin, White Wine Vinegar, Lemon Juice, Organic, Pea Protein, Agar Agar, White Pepper, Black Salt, Somerset Brandy BBQ: Tomatoes, Organic, Water, Brown Sugar, Molasses, Blueberries, White Wine Vinegar, Smoked Paprika, Somerset Cider Brandy, Lemon Juice, Organic, Cold-Pressed Rapeseed Oil, Oregano, Organic, Ginger, Organic, Cinnamon, Organic, Cloves, Organic, Sea Salt, Organic, Chilli Powder, Organic

Storage

Fridge

Allergen advice

Mustard
Chiki Monkey
Chiki Monkey

About

Chiki Monkey

My name is Jan Taube and I am a vegan chef and founder of Chiki Monkey, plant-based, gluten and soy-free meat alternatives. For many years I have been developing my skills in creating healthy foods that are delicious and sustainable. I have worked with many restaurants creating award-winni Read more

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Chiki Monkey

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