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£9.50
per unit
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  • Organic
  • Fair Trade
  • Vegan
  • Cruelty-free

Made with love

A smooth, velvety and creamy plant-based alternative to milk chocolate. Our multi award-winning 75% Solomon Islands chocolate, blended with roasted cashew nuts and enhanced with authentic Madagascan vanilla. The creamiest, better than m*lk chocolate you have ever tasted.

The Maker says…

Detailed leaf design to depict the fact that all our chocolate is 100% plant-based. Grown with care, made with love, for you and the one you love! Gift wrapped in a golden box

Ingredients

cacao mass, unrefined sugar, cocoa butter, cashew nuts, madagascan vanilla

Storage

Cupboard

Allergen advice

Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
Luisa's Vegan Chocolates
 

About

Luisa's Vegan Chocolates

Luisa, ‘UK Rising Star’ in Chocolate, is the first Bean-To-Bar chocolate maker in Nottingham, taking her chocolate through the delicate artisan process by hand. Luisa only sources the finest quality beans, and only directly sources to pay her farmers a better than fair trade price for Read more

About

Luisa's Vegan Chocolates

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