Made with love
Our dark terre egg is inspired by mother nature and uses a single origin fairer than fair trade 65% Madagascan chocolate with hints of cherry in the flavour.
The Maker says…
Our Easter Eggs are handcrafted by our chocolatier. Hidden inside this thick outer shell are our Great Taste seas salt award winning truffles.
Ready to gift for Easter, the egg is beautifully wrapped in foil and presented in plastic free packaging.
The chocolate we use is freshly crafted in Sambirano, north west Madagascar. The flavour profile has a mellow, fruity, raisin and citrus notes. Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community.
Approximate weight of egg excluding the truffles: 180g.
Approximate height of packaging: 30cm x 15cm wide
Approximate height of the egg: 15cm x 9.5cm wide
Please note: the chocolate base is for photo purposed only.
Ingredients
Dark chocolate (70% min cocoa solids, sugar, SOYA lecithin), cocoa powder, coconut oil, agave syrup, salt, cocoa powder., Made in an environment that handles nuts, gluten, soya, milk, mustard, celery & sesame seeds
Storage
Room temperature; away from sunlight
Allergen advice
Soybeans