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£24.95
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  • Fair Trade
  • Vegan

Made with love

Our dark terre egg is inspired by mother nature and uses a single origin fairer than fair trade 65% Madagascan chocolate with hints of cherry in the flavour.

The Maker says…

Our Easter Eggs are handcrafted by our chocolatier. Hidden inside this thick outer shell are our Great Taste seas salt award winning truffles. Ready to gift for Easter, the egg is beautifully wrapped in foil and presented in plastic free packaging. The chocolate we use is freshly crafted in Sambirano, north west Madagascar. The flavour profile has a mellow, fruity, raisin and citrus notes. Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community. Approximate weight of egg excluding the truffles: 180g. Approximate height of packaging: 30cm x 15cm wide Approximate height of the egg: 15cm x 9.5cm wide Please note: the chocolate base is for photo purposed only.

Ingredients

Dark chocolate (70% min cocoa solids, sugar, SOYA lecithin), cocoa powder, coconut oil, agave syrup, salt, cocoa powder., Made in an environment that handles nuts, gluten, soya, milk, mustard, celery & sesame seeds

Storage

Room temperature; away from sunlight

Allergen advice

Soybeans
Wicked & Wonderful Chocolatier
Wicked & Wonderful Chocolatier

About

Wicked & Wonderful Chocolatier

We handcraft luxury artisan chocolates in the UK using only natural ingredients and a very unique method that delivers exceptional layers of flavour. We like to be different. We like to make people smile. We like the little luxuries in life. Read more

About

Wicked & Wonderful Chocolatier

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