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£12.75
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  • Free Range
  • Vegan
  • Cruelty-free

Made with love

Chocolate and hazelnuts are just the best combination. Add orange to the mix and you have something wonderful.

The Maker says…

This beautifully soft, chocolatey sponge is delicately flavoured with orange oil and topped with icing and hazelnuts. This vegan cake is certainly not just for vegans and is one that the whole family will enjoy. A perfect gift for a loved one or as a treat for yourself.

Ingredients

Wheat flour, Cocoa powder, Brown sugar, bicarbonate of soda, Banana, Almond milk, Icing sugar, Hazelnuts, Orange oil

Storage

Room temperature; away from sunlight

Allergen advice

Hazelnuts, Celery cereals containing gluten - including wheat (such as spelt and Khorasan), Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
Caroline Bakes Cakes
Caroline Bakes Cakes

About

Caroline Bakes Cakes

I have been running the West Coast Cafe in St Annes in Lancashire for 5 years, with my husband Darrell. While he looks after the cafe, I bake cakes in the kitchen. I am very proud to say that I have won 2 Great Taste Awards from the Guild of Fine Foods - one for my bara brith fruit cake an Read more

About

Caroline Bakes Cakes

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