Made with love
Chocolate and hazelnuts are just the best combination. Add orange to the mix and you have something wonderful.
The Maker says…
This beautifully soft, chocolatey sponge is delicately flavoured with orange oil and topped with icing and hazelnuts. This vegan cake is certainly not just for vegans and is one that the whole family will enjoy.
A perfect gift for a loved one or as a treat for yourself.
Wheat flour, Cocoa powder, Brown sugar, bicarbonate of soda, Banana, Almond milk, Icing sugar, Hazelnuts, Orange oil
Room temperature; away from sunlight
Hazelnuts, Celery cereals containing gluten - including wheat (such as spelt and Khorasan), Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts