Made with love
Vegan Barbados Sauce
A coconut, tamarind and herb curry style sauce with a mild scotch bonnet flavour.
The Maker says…
A greener twist on our original Barbados sauce recipe.
A homemade mild coconut curry sauce with herbs and tropical flavours to bring a little sunshine any meat, fish or vegetable dish.
You can use this sauce as the base of your own Caribbean curry or as a standalone cooking sauce.
Coconut (30%), Garlic, Chilli, Thyme, Cloves, Parsley, Lemons, Onions, Scallions, Vegetable stock (Water, Carrot, Celery, Onion, Leek, Garlic, Pepper, Bay leaf), Vegetable Bouillon paste (Salt, Vegetable oil (Palm, Sunfower), Potato Starch, Sugar, Maltodexterin, Yeast Extract, Flavourings (contains Celery), Carrots (2.4%), Onion Powder(2%) Spices (Celery Seeds, Tumeric, Pepper)(Sulphites), Parsely, Salt, Sunower oil, Gram Flour (Chandall, Yellow Peas), Sunflower oil, Tomato, Pepper, Curry paste (Rapeseed oil, Ground spices (Coriander, Paprika, Turmeric, Cumin, Fenugreek, Black pepper, Ginger, Chilli), Water, Salt, Maize Flour, Tamarind, Acids (Acetic acid, Citric acid, Lactic acid), Mustard powder, Garlic powder)
Celery, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), Mustard, Cereals containing gluten - including wheat, rye, barley and oats, Cereals containing gluten - including wheat, rye, barley and oats