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Giddy Nibbles gourmet bake-at-home savoury biscuits are made with artisan British cheese. All-natural and preservative-free, and designed to be kept in the fridge or the freezer until you're ready to fill your kitchen with the aroma of faff-free home baking.
The Maker says…
Giddy Nibbles evolved from lockdown as a way to celebrate the UK's best cheeses and provide easy bake-at-home treats to go with evening drinks or to liven up a lunchtime bowl of soup. Simple to prepare - slice and bake from fridge or freezer for almost instant treats with a taste a world away from anything in a packet.
Expect to get up to 18 biscuits from each Giddy Nibbles roll. Slice, then bake on the greaseproof paper they are wrapped in.
Red Leicester combines sweetly with pink peppercorns, delivering a mellow treat that goes beautifully with white wine or a gin and tonic. Cheddar & Fennel has a delicate taste that really livens up a lunchtime bowl of soup or evening glass of red wine.
Keep in the fridge or freezer to have a treat on hand when friends drop round, or you want to celebrate a box-set binge.
Ingredients
Wheat flour, Butter, Red Leicester cheese, Ford Dairy Coastal Cheddar, Pink peppercorns, Fennel seeds, English mustard powder
Storage
Freezer
Allergen advice
Cereals containing gluten - including wheat, rye, barley and oats, Milk, Mustard
About
Giddy Nibbles
Giddy Nibbles was set up by two friends, Tracy and Amanda, who like a nibble when they natter - especially over a lunchtime bowl of soup or evening drink. They always have all-natural cheese biscuits ready in the fridge to slice and bake, and Giddy Nibbles was born!
They both live near WRead more
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