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Cheesy! With notes of white truffle and and black pepper, and that mushroomy camembert flavour we all like. 100% vegan.
The Maker says…
We use pure organic cashews and live cultures, Cornish sea salt, soft in the inside and a white camembert mold rind on the outside. A distinctive camembert white truffle taste, medium sharp. 100% plant-based, vegan. We age our camembert for 2 to 3 weeks.
We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
Ingredients
Organic cashews, Cornish sea salt, Filtered water, Live cultures, Camembert mould, White truffle, Black pepper
Storage
Fridge
Allergen advice
Cashews
About
Palace Culture
Raw fermented organic nut cheeses, crafted by hand.
We are an artisanal plant-based cheese producer. Our tangy, creamy cashew and almond nut cheeses are made using the traditional process of fermentation, which creates beneficial enzymes, various strains of gut-friendly live cultures, bRead more
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