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£15.50
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  • Free Range

Made with love

This is an incredibly light chocolate sponge, which you will honestly not want to share. It is lovely on its own or with ice cream.

The Maker says…

I have called this 'triple chocolate' because of the cocoa powder in the sponge, the chocolate chips in the sponge and the addition of a chocolate syrup on top of the cake. The ground almonds in the sponge mean it is soft as a cloud and a shot of espresso brings out the chocolate taste beautifully. A perfect gift for a loved one or as a treat for yourself.

Ingredients

Chocolate chips, Ground almonds, white sugar, Wheat flour, Egg, Margarine, Espresso

Storage

Room temperature; away from sunlight

Allergen advice

Eggs, Celery cereals containing gluten - including wheat (such as spelt and Khorasan), Milk, Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
Caroline Bakes Cakes
Caroline Bakes Cakes

About

Caroline Bakes Cakes

I have been running the West Coast Cafe in St Annes in Lancashire for 5 years, with my husband Darrell. While he looks after the cafe, I bake cakes in the kitchen. I am very proud to say that I have won 2 Great Taste Awards from the Guild of Fine Foods - one for my bara brith fruit cake an Read more

About

Caroline Bakes Cakes

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