Made with love
3 jars from our new range of cooking pastes:
Chipotle Chilli Paste, Kicking Korma Curry Paste and Vindaloo-style Hot Curry Paste.
The Maker says…
Create three super easy, delicious dinners with our new range of cooking pastes.
Our Chipotle Chilli Paste makes a delicious chilli with a medium heat and a rich, smoky chipotle flavour.
Our Kicking Korma has all the flavour you'd expect from a korma, but with a little more heat.
Our Vindaloo-style paste is packed with addictive flavour without overdoing the heat!
Each jar serves four and includes a really simple recipe to follow.
Made in a kitchen that handles nuts.
Chipotle Chilli Paste: onion, water, tomato puree, SOY sauce (water, SOYBEANS 24%, sugar, salt, WHEAT flour), balsamic vinegar (wine vinegar (SULPHITES), concentrated grape must, colour (SULPHITE ammonia caramel)), veg oil, sugar, garlic, salt, white wine vinegar (SULPHITES), chilli, cumin, arrowroot, black pepper, beetroot powder, chipotle chilli (1%), CELERY seeds, herbs & spices, acidity regulator: citric acid. ALLERGENS: see ingredients listed in CAPS, Kicking Korma Paste: onion, vegetable oil, ginger, water, garlic, tomato puree, ALMONDS, sugar, cumin seeds, coconut powder (coconut milk 97%, maltodextrin, acacia fiber), salt, coriander, chilli, spices, acidity regulator: citric acid. ALLERGENS: see ingredients listed in CAPS, Vindaloo-style Paste: onion, tomato puree, ginger, white wine vinegar (SULPHITES), garlic, vegetable oil, sugar, ground coriander, chilli powder, black MUSTARD seeds, ground cumin, turmeric, fenugreek, star anise, black pepper, cardamom, cinnamon, cloves, acidity regulator: citric acid. ALLERGENS: see ingredients listed in CAPS
Room temperature; away from sunlight
Soybeans, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), Mustard, Celery, Cereals containing gluten - including wheat, rye, barley and oats, Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts