Made with love
Looking for a healthier version of a traditional carrot cake? Look no further, this nutmeg-spiced loaf is the answer.
The Maker says…
So packed full of goodness, what with its clean and nutritious ingredients: carrots, almonds, courgette, low GI coconut nectar, it will satisfy your every craving, yet give you none of the guilt.
Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying. Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle.
Shelf life is 10 days in the fridge and may be frozen for up to 3 months. Freezes well sliced.
Carrots*, eggs*, almonds* (nuts), courgette*, coconut oil*, coconut nectar*, coconut ﬂour*, raisins*, vanilla extract*, cinnamon*, nutmeg*, bicarbonate of soda, Himalayan pink salt. *organic, Nutritional Values 100g / 25g slice Energy; 1172kJ / 293kJ Energy; 282kcal/ 71kcal Fat; 20g / 4.9g Carbohydrates; 15g / 3.8g Sugar; 13g / 3.3g Fibre; 6.9g / 1.7g Protein; 7.7g / 2g Salt; 0.72g / 0.18g
Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Eggs