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  • Organic
  • Cruelty-free

Made with love

Looking for a healthier version of a traditional carrot cake? Look no further, this nutmeg-spiced loaf is the answer.

The Maker says…

So packed full of goodness, what with its clean and nutritious ingredients: carrots, almonds, courgette, low GI coconut nectar, it will satisfy your every craving, yet give you none of the guilt. Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying. Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle. Shelf life is 10 days in the fridge and may be frozen for up to 3 months. Freezes well sliced.

Ingredients

Carrots*, eggs*, almonds* (nuts), courgette*, coconut oil*, coconut nectar*, coconut flour*, raisins*, vanilla extract*, cinnamon*, nutmeg*, bicarbonate of soda, Himalayan pink salt. *organic, Nutritional Values 100g / 25g slice Energy; 1172kJ / 293kJ Energy; 282kcal/ 71kcal Fat; 20g / 4.9g Carbohydrates; 15g / 3.8g Sugar; 13g / 3.3g Fibre; 6.9g / 1.7g Protein; 7.7g / 2g Salt; 0.72g / 0.18g

Storage

Fridge

Allergen advice

Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Eggs
Cru8
Cru8

About

Cru8

Alexi, the Founder of Cru8, believes that a high-raw, mostly plant-based diet can lead to tremendous health, well-being, and productivity benefits. She has been a raw food advocate since 2009 and has seen the transformational nature of eating high-raw firsthand. Since the beginning of Alex Read more

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Cru8

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