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  • Vegan

Made with love

A nutty rich Korma packed with cashew nuts, coconut and poppy seeds and then combined with subtle flavours of chilli and mint to create the perfect accompaniment for vegetables.

The Maker says…

Nutritional Information per 100g Energy 93.6KCal Fat 9.3g of which saturates 2.3g Carbohydrate 3.7g Of which sugars 2.6g Protein 1.7g Salt 0.90g ***************************************************************************** Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if pouch is bloated or leaking. DO NOT microwave the sauce. ***************************************************************************** Cooking Instructions Pour 3 tbsps of oil in a hot pan and then add the sauce. Add 350grams of your favourite vegetables. Cook on low heat with the lid closed for 10 minutes. Remove the lid and simmer until the vegetables are cooked and the sauce has thickened. Sprinkle fresh coriander to garnish and serve with rice, Naan bread or chapatti. ********************************************************************************* Can also be cooked with chicken, lamb or prawns if desired.

Ingredients

Water, Onion , Tomatoes , Sunflower Oil, Coconut , Garlic, Ground Coriander, Lemon Juice, Cashew Nuts, (Nuts), Ginger, Poppy Seed, Green Chilli, Salt, Fennel Powder (soonf), Mint, Garam Masala, Coriander Leaves, Turmeric, Mustard Seeds, Curry Leaves.

Storage

Cupboard

Allergen advice

Mustard, Cashews
Jeyel's Foods Ltd
 

About

Jeyel's Foods Ltd

Originally from South India Jeby moved to the UK and was surprised to find very little in the way of South Indian food in local supermarkets. Having spent many hours in the kitchen cooking with his mother as a little boy he remembers the sights and smells of the exotic ‘LAND OF THE SPICE Read more

About

Jeyel's Foods Ltd

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