Made with love
Packed full of flavour the hot sauce is made to the original family recipe with fiery chillies offset with the rich nuttiness of cashews, a hint of garlic and the unique tangy flavour of tamarind to create an authentic explosion
The Maker says…
Nutritional Information per 100g
Energy 98.2KCal/100gms
Fat 7.3g
of which saturates 0.9g
Carbohydrate 7.5g
Of which sugars 5.1g
Protein 2.0g
Salt 1.05g
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Cooking Instructions
Pour 3 tbsps of oil in a hot pan and then add the sauce.
Add 400grams of uncooked pork and stir well. Cook on low heat with the lid closed for 10–15 minutes.
Remove the lid and simmer, stirring regularly, until the pork is cooked and the sauce has thickened. Add additional water if the sauce thickens too quick.
Sprinkle fresh coriander to garnish and serve with rice, Naan bread or chapatti.
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Vegan And Vegetarian-Friendly
The spices in this sauce also combine perfectly with aubergine, potatoes and shallots to provide a tasty vegetarian option bursting with flavour.
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Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if pouch is bloated or leaking. DO NOT microwave the sauce.
Ingredients
Water, Onion, Tomatoes, Garlic, Sunflower Oil, Cashew Nuts (Nuts), Ginger, Chilli Powder, Tamarind, Ground Coriander, Salt, Lemon Juice, Turmeric, Curry Leaves, Mustard Seeds, Garam Masala, Coriander
Storage
Cupboard
Allergen advice
Mustard, Cashews
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