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  • Vegan

Made with love

An aromatic sauce bursting with fragrant coriander and juicy tomatoes to bring out the creamy coconut and tangy tamarind for a mouth-watering combination of fragrance and spice perfect for fish.

The Maker says…

Nutritional Information per 100g Serves 3-4 Energy 87.6KCal/100gms Fat 8.5g of which saturates 2.4g Carbohydrate 3.7g Of which sugars 3.3g Protein 1.2g Salt 0.99g ****************************************************************************** Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if pouch is bloated or leaking. DO NOT microwave the sauce. ***************************************************************************** Cooking Instructions Pour 3 tbsps of oil in a hot pan and then add the sauce. Add 400grams of fish. Cook on a medium heat with the lid closed for 5 minutes. Remove the lid and simmer, stirring regularly, until the fish is cooked and the sauce has thickened. Sprinkle fresh coriander to garnish and serve with rice. ****************************************************************************** Vegan And Vegetarian-Friendly The spices in this sauce also combine perfectly with peppers, cauliflower, aubergine and potatoes to provide a tasty vegetarian option bursting with flavour.

Ingredients

Water, Tomatoes, Onion, Sunflower Oil, Coconut, Ground Coriander, Tamarind, Chilli Powder, Salt, Lemon Juice, Turmeric, Cumin Seeds, Coriander Leaves, Fenugreek Seeds, Mustard Seeds, Curry Leaves.

Storage

Cupboard

Allergen advice

Mustard
Jeyel's Foods Ltd
 

About

Jeyel's Foods Ltd

Originally from South India Jeby moved to the UK and was surprised to find very little in the way of South Indian food in local supermarkets. Having spent many hours in the kitchen cooking with his mother as a little boy he remembers the sights and smells of the exotic ‘LAND OF THE SPICE Read more

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Jeyel's Foods Ltd

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