Made with love
A fusion of smoky paprika, aromatic fenugreek leaves and sweet jaggery to provide the perfect flavour to chicken for a mild, flavour-infused curry perfect for the whole family.
The Maker says…
Nutrition Facts per 100 mg
Energy 82.6KCal
Fat 6.5g
of which saturates 0.8g
Carbohydrate 6.0g
Of which sugars 4.7g
Protein 1.6g
Salt 0.88g
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Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if the pouch is bloated or leaking. DO NOT microwave the sauce.
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Cooking Instructions
Heat a small knob of butter in a hot saucepan. Add the sauce and then 400g of chicken (you can brown the chicken first if you wish) stirring well.
Add 30ml single cream to bring the sauce together.
Cover and cook over a low heat for 5–10 minutes. Remove the lid and simmer until the chicken is cooked and sauce is thickened.
Sprinkle fresh coriander to garnish and serve with Naan bread or fried/Pulao rice.
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Vegan And Vegetarian-Friendly
Substitute the chicken with paneer for a vegetarian alternative. Or simply use 20 gms of cashew nut paste instead of the cream and red peppers, mushroom and cauliflower, instead of chicken, for a tasty vegan-friendly dish.
Ingredients
Water, Tomatoes, Onion, Sunflower Oil, Garlic, Cashew Nuts (Nuts), Lemon Juice, Jaggery, Ginger, Ground Coriander, Salt, Paprika, Cumin Seeds, Turmeric, Chilli Powder, Fennel Powder (soonf), Fenugreek Leaves, Garam Masala., Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. Spices produced in a factory that handles nuts.
Storage
Cupboard
Allergen advice
Cashews
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