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  • Eco-friendly
  • Vegan
  • Plastic Free
  • Cruelty-free

Made with love

A sweet, smokey and fruity sauce on a tangy base of slow-cooked, organic tomatoes. An extra gulp of Somerset Cider Brandy gives it a proper West Country twist.

The Maker says…

Sweet and smokey, perfectly pairs with Yaycon rashers and garlic sauce to create stunning sandwiches and mouthwatering rolls and baps.


Tomatoes, Organic, Water, Brown Sugar, Molasses, Blueberries, White Wine Vinegar, Smoked Paprika, Somerset Cider Brandy, Lemon Juice, Organic, Cold-Pressed Rapeseed Oil, Oregano, Organic, Ginger, Organic, Cinnamon, Organic, Cloves, Organic, Sea Salt, Organic, Chilli Powder, Organic


Room temperature; away from sunlight

Allergen advice

Chiki Monkey
Chiki Monkey


Chiki Monkey

My name is Jan Taube and I am a vegan chef and founder of Chiki Monkey, plant-based, gluten and soy-free meat alternatives. For many years I have been developing my skills in creating healthy foods that are delicious and sustainable. I have worked with many restaurants creating award-winni Read more


Chiki Monkey

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