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Smokey and salty but it does not try to replicate bacon- it has got its unique flavour and texture - it is truly a product on its own.
The Maker says…
Yaycon™ is a soy and gluten-free, plant-based alternative to bacon. Made from organic chickpea flour these rashers are going to surprise you with their unique texture and smokey and salty flavour.
My name is Jan Taube and I am a vegan chef and founder of Chiki Monkey, plant-based, gluten and soy-free meat alternatives. For many years I have been developing my skills in creating healthy foods that are delicious and sustainable. I have worked with many restaurants creating award-winniRead more