Made with love
A Mild Smokey Gourmet Rub. Perfect to use as a marinade or rub.
Recipe: Simply rub into your food and leave to marinate. Just before cooking add a little oil , rub through and cook
The Maker says…
A Mild Smokey Gourmet Rub.
An exotic, sweet rub with delightful hints of Ancho chilli, perfect for red meat, pulses and tofu
Not only can it be used as a seasoning, but also a marinade and rub.
With superb and tantalising notes of Szechuan pepper and Orange, together they work in perfect harmony.
You can not only enhance, but also add a unique, mildly fruity, and delicious flavour to your food.
Why not add a little pzazz to your meal and enjoy those tantalising unique flavours and aromas.
It is very easy to use, and, as with all our products, free from artificial colourings, flavourings and preservatives.
I love flavours and Orange is yet another one of my favourites and not only brings a delightful and harmonious flavour to dishes, but also adds a zing of freshness.
Alongside the the subtle hints of ginger, cinnamon and star anise, it just adds another exotic touch to
Smoked Ancho Chilli (13%), Smoked Paprika, Smoked Demerara Sugar, Paprika, Smoked Himalayan Salt, Mustard, Onion Granules, Orange Peel, Garlic, Cinnamon, Ginger, Szechuan Pepper, Star Aniseed