Simon’s Marmalade is unusual! It is a full flavoured, rich dark & tangy, Seville Orange and Lemon marmalade with caramel undertones and evenly distributed small chunks of peel.
The Maker says…
The secret - the oranges and lemons are cooked for longer, at a lower temperature, releasing more from the fruit and after the sugar is added, it is boiled at a lower temperature for longer, where the caramelisation takes place. Average cooking time is around 14 hours. It has deep rich flavours that just keep on coming and is great on toast/croissant, in sauces/glazes or with firm blue and mature hard cheeses.
Ingredients
Seville Oranges, Lemons, Sugar
Storage
Room temperature; away from sunlight
Allergen advice
Nothing
About
Simon's Table Ltd
Simon’s Table is a small artisan food business based in picturesque South Norfolk and run by husband and wife Simon and Nicola.
Frustrated by corporate myopia and a desire to have more control over their destiny, it all started with Simon’s rich, dark & tangy marmalade that he hasRead more
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