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  • Free Range

Made with love

Dip into the more artisan world of gluten free snacks, with our sharing pack of 7 snacks, crisp crostini, beautiful biscotti, sumptuous shortbread, glourious gingerbread

The Maker says…

Our new gluten free snack range, from the only commercial gluten free bakery in the whole of east Anglia ( that's Essex, Suffolk and Norfolk to you ) just got even easier to try with this fab sample pack. Comprising the following: 1 off 100g lemon and poppy seed biscotti 1 off 100 g choc chip and orange biscotti 2 off 60g lightly salted crostini. 1 off 60g garlic and rosemary crostini. 1 off 60g onion crostini. 1 off 100g all butter shortbread. 1 pack of 100g iced gingerbread bites. One mighty delicious pack or on the go snacking goodies that you would never believe to be gluten free. Selection may vary between the crostini's. dependent upon stock.

Ingredients

Egg, Sugar, Chocolate Chips (10%) (Cocoa Mass (49%), Sugar, Cocoa Butter (2%), Fat Reduced Cocoa Powder (1.5%), Emulsifier (Soya Lecithin)), Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Orange Extract (2%) (Alcohol, Orange Oil, Water), Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Vitamin C (Antioxidant (Ascorbic Acid), Thickener (Xanthan Gum)., Ingredients: Egg, Sugar, Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Lemon Extract (2%) (Alcohol, Lemon Oil, Water), Poppy Seeds (1.8%), Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Vitamin C (Antioxidant (Ascorbic Acid), Thickener (Xanthan Gum)., Ingredients: Butter (Milk), Sugar, Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Egg, Vitamin C (Antioxidant (Ascorbic Acid)), Thickener (Xanthan Gum).

Storage

Cupboard

Allergen advice

Eggs, Milk
Davina Steel
Davina Steel

About

Davina Steel

Following cancer treatment, Davina became severely intolerant to gluten. Missing the beautiful, artisan breads she had always loved, she embarked on a quest to create a replacement for gluten that would allow her to make amazing breads just like the ones she’d always eaten. The only glut Read more

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Davina Steel

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