Made with love
We’ve harnessed the natural goodness and taste of seaweed, plus a few choice extra ingredients including tomato, to create a big flavoured alternative to the salt pot that you can sprinkle without guilt.
The Maker says…
The seaweed brings a naturally salty taste and a broad range of both minerals and vitamins - plant protein, fibre, antioxidants and omega oils are also present. Despite its salty taste, our seaweed seasoning contains just 6.5g/100g salt. Seaweed seasoning is fantastic on just about anything our current favourites are fish & fries, on avocado, in mashed potato and sprinkled on sweet potato fries.
Being a natural product the jar may need a 'shake to wake' (loosen) the ingredients. 1 star Great Taste 2019 , Gold Taste of the West 2019 and shortlisted for Womens Health Food awards 2019
Dulse Seaweed, Sea spaghetti and Sea lettuce 55%, Tomato, onion , garlic , pepper and salt, GLUTEN FREE
Room temperature; away from sunlight
Crustaceans - such as prawns, crabs and lobsters, Molluscs - such as mussels and oysters, Fish