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£9.75
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  • Eco-friendly
  • Vegan
  • Plastic Free

Made with love

A great salt and pepper style blend using our Yorkshire Seaweed and a mix of herbs, perfect for oriental style dishes.

The Maker says…

Made by SeaGrown from sustainable Yorkshire seaweed wild grown and harvested in the North Sea. An excellent way to add real depth and flavour to meat, fish and vegetable dishes with a natural boost from the ocean.

Ingredients

Yorkshire Seaweed, Chinese 5 Spice, Cracked Black Pepper, Fennel Seeds, Ground Ginger, Sea Salt, Sesame Seeds, Sichuan Peppercorns

Storage

Room temperature; away from sunlight

Allergen advice

Crustaceans - such as prawns, crabs and lobsters, Molluscs - such as mussels and oysters, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
SeaGrown
SeaGrown

About

SeaGrown

We use hand-harvested seaweeds fresh from the Yorkshire Coast, blended with organic herbs and spices by talented chefs. All our seaweed is sustainable and we use local suppliers and British ingredients wherever we can. Add to all savoury dishes, especially seafood, but also meat, vegeta Read more

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SeaGrown

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