Made with love
A great salt and pepper style blend using our Yorkshire Seaweed and a mix of herbs, perfect for oriental style dishes.
The Maker says…
Made by SeaGrown from sustainable Yorkshire seaweed wild grown and harvested in the North Sea. An excellent way to add real depth and flavour to meat, fish and vegetable dishes with a natural boost from the ocean.
Yorkshire Seaweed, Chinese 5 Spice, Cracked Black Pepper, Fennel Seeds, Ground Ginger, Sea Salt, Sesame Seeds, Sichuan Peppercorns
Room temperature; away from sunlight
Crustaceans - such as prawns, crabs and lobsters, Molluscs - such as mussels and oysters, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)