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Daddy Cools Chilli Sauce

Sambal

£3.95

per 200g

Delivery cost

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Vegan

Made with love

It pairs great with noodle dishes, rice, soups, stews, stir fry, meat and eggs, the Sambal is also ideal to add flavour to dips, spreads and sauces, the choice really is up to you, try it mixed with some

The Maker says…

Sambal is used as an all-purpose condiment and is flying off the shelves quicker than it can be replenished; we’ve used our culinary skills and added flavours from China then added a Malaysian twist to bring you this Peranakan cuisine. Our Sambal is beautifully fragrant and a brilliant addition to any stir fry and best of all its vegan! It has a mild heat and a consistency which gives it a clinging and warm tasty hug with a depth of flavour which makes this sambal the one you’ll reach for.

Ingredients

Onions (30%), Chilli (29%) Rapeseed Oil, Spirit Vinegar, Sweet SOYA Sauce (refined sugar, water, brown sugar, glucose syrup, SOYA sauce (water, SOYABEAN, salt, WHEAT flour), Chilli Flakes (5%), Brown Sugar (3%), Garlic, Lemon Grass, Salt, Spices.

Storage

Fridge

Allergen advice

Soybeans, Cereals containing gluten - including wheat, rye, barley and oats

About

Daddy Cools Chilli Sauce

Daddy Cool’s Chilli Sauce is a small family run business set in the beautiful backdrop of the High Peaks. We have been growing and expanding little by little every year and grow a huge variety of fresh chillies right here in our poly tunnels! As you can imagine, growing chillies here in Read more

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About

Daddy Cools Chilli Sauce