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  • Cruelty-free

Made with love

This gold chocolate bar contains 100g of chocolate and is topped with salted caramel crisp pearls to give a bit of crunchy texture and to help bring out the caramel flavours.

The Maker says…

Gold chocolate is made by caramelising white chocolate – if you haven’t tried it yet you have really been missing out. My gold chocolate bar is topped with salted caramel crisp pearls to give a bit of crunchy texture and to help bring out the caramel flavours.

Ingredients

White Chocolate with Caramel (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, soy lecithin, natural vanilla flavouring, salt), Salted Caramel Pearls (coating: sugar, cocoa butter, caramel powder ( condensed while milk, sugar, glucose syrup, salt, acidity regulator E500ii), whole milk powder, whey powder (milk), cocoa mass, soy lecithin, natural flavouring, crisped cereal centre: wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent E500ii, natural vanilla flavouring, glucose syrup, sugar, glazing agent E414, modified starch, vegetable fat (coconut))

Storage

Room temperature; away from sunlight

Allergen advice

Milk, Celery cereals containing gluten - including wheat (such as spelt and Khorasan), Cereals containing gluten - including wheat, rye, barley and oats
Coastal Cocoa
Coastal Cocoa

About

Coastal Cocoa

Coastal Cocoa was founded by me, James Bridger, in 2019. The company is dedicated to the creation of chocolate truffles, filled chocolates and other sweet treats. I use innovative flavours and textures, but always with a focus on creating the chocolates I would like to eat. And of course t Read more

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Coastal Cocoa

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