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£4.95
per 370g
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Made with love

A deep rich peppercorn sauce laced with dark rum. A duo of green and black peppercorns gives this take on a classic a unique and punchy flavour.

The Maker says…

Simmer your rum and peppercorn sauce in a pan for 8-10 minutes until cooked through. To serve, pour over your chosen meat, steak, venison or pork and finish with a spoonful of double cream.

Ingredients

Beef stock (Beef Bones, Carrots, Onions, Celery, Vegetable Oil, Peppercorns, Bay Leaves, Parsley, Thyme), Onion, Mustard, Dark rum, Green peppercorns, Beef Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract (2.7%), Sugar, Celery Seeds), Black Pepper, Gravy browning colour (Ammonia Caramel).

Storage

Cupboard

Allergen advice

Mustard, Celery
Earl's Kitchen
Earl's Kitchen

About

Earl's Kitchen

When we launched Earl's Kitchen, they were on a mission to challenge the perception that Caribbean food was all about street food. We want to help people to see that Caribbean food can be elegant and refined so we challenged created a range of gourmet cooking sauces and chutneys. Our fl Read more

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