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  • Organic
  • Fair Trade
  • RSPCA Assured
  • Vegan
  • Cruelty-free

Made with love

A smooth, velvety and creamy plant-based alternative to milk chocolate. Our multi award-winning 75% Solomon Islands chocolate, blended with roasted cashew nuts and enhanced with authentic Madagascan vanilla. The creamiest, better than m*lk chocolate you have ever tasted. Dairy-free, vegan, gluten-free, soy-free,

The Maker says…

Our beautiful chocolate hearts depict a striking cacao pod design, to pay homage to the cacao, the wonderful plant source that "gives us everything we have in life" - quote from our wonderful Colombian farmer Carmen. The detail, designed by Luisa's daughter Isabella, showcases our motto 'Great Beans make Great Chocolate'. Grown with care, made with love, for you and the one you love! Gift wrapped in a golden box

Ingredients

cacao mass, unrefined sugar, cocoa butter, cashew nuts, madagascan vanilla

Storage

Cupboard

Allergen advice

Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
Luisa's Vegan Chocolates
 

About

Luisa's Vegan Chocolates

Luisa, ‘UK Rising Star’ in Chocolate, is the first Bean-To-Bar chocolate maker in Nottingham, taking her chocolate through the delicate artisan process by hand. Luisa only sources the finest quality beans, and only directly sources to pay her farmers a better than fair trade price for Read more

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Luisa's Vegan Chocolates

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