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This bar contains 100g of my favourite Vietnamese milk chocolate (45%) and is topped with peanuts that have been roasted and coated in paprika.
The Maker says…
Paprika is one of my favourite spices, and peanuts are one of my favourite nuts, so I’m really excited by this paprika peanut bar. It uses my favourite Vietnamese milk chocolate (45%) and is topped with peanuts that have been roasted and coated in paprika. It’s spicy, nutty, crunchy and sweet. In other words, it’s close to perfection.
Coastal Cocoa was founded by me, James Bridger, in 2019. The company is dedicated to the creation of chocolate truffles, filled chocolates and other sweet treats. I use innovative flavours and textures, but always with a focus on creating the chocolates I would like to eat. And of course tRead more