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  • Organic
  • Free Range
  • Fair Trade
  • Eco-friendly
  • RSPCA Assured
  • Vegan
  • Plastic Free
  • Cruelty-free

Made with love

Delicious!

The Maker says…

We searched high and low to bring you this must-have stash of festive delights - seven of our amazing fermented cheezes complemented by sensational nibbles including crackers, banana habanero chutney and our own vegan smoked salmon and a beautiful bottle of organic vin rouge from a small artisanal producer in Bordeaux France, pure deliciousness. Santé! The cast: Truffle Camemvert, Sacré Bleu, Ubriaco, Old West Smokey, Kimcheeze, Ricotta, Truffle Black Pepper, Vegan smoked Salmon, Mr Vickies Banana Habanero Chutney, The Cracker Kitchen’s seeded crackers and a superb bottle of vegan organic Merlot 2019 VDF "Duc de Nauves", Le Puy, Bordeaux, provided by Dynamic Vines in London.

Ingredients

Truffle Camemvert, Sacré Bleu, Ubriaco, Old West Smokey, Kimcheeze, Ricotta, Truffle Black Pepper, Vegan smoked Salmon, Mr Vickies Banana Habanero Chutney, The Cracker Kitchen’s seeded crackers and a superb bottle of vegan organic Merlot 2019 VDF "Duc de Nauves", Le Puy, Bordeaux, provided by Dynamic Vines in London.

Storage

Fridge

Allergen advice

Cashews, Soybeans, Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
Palace Culture
Palace Culture

About

Palace Culture

Raw fermented organic nut cheeses, crafted by hand. We are an artisanal plant-based cheese producer. Our tangy, creamy cashew and almond nut cheeses are made using the traditional process of fermentation, which creates beneficial enzymes, various strains of gut-friendly live cultures, b Read more

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Palace Culture

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