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Pakoras are a firm favourite – the spice kit can be used to make vegan, meat or fish pakoras.
Serve as a starter with a yoghurt dip or tamarind chutney.
Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring,
The Maker says…
The recipes in the kits are designed as a guide. Feel free to make these dishes your own. The kits are so versatile; why not add fish, or chicken or anything that takes your fancy into the mix? For a healther version follow the recipe and liquidise the mixture to make Pakora Pancakes.
Go crazy and experiment!
TOO HOT?
Eating raita made out of natural or Greek yogurt helps to cool things down as does a sweet or salty lassi.
NOT HOT ENOUGH?
Chuck in some extra chillies we prefer fresh but any kind works just as well.
Born and breed Derbyshire lasses dubbed the Spice Sisters, Nilam Wright and Veena Josh are on a mission to bust the myths about Indian food being unhealthy.
The girls’ motto, printed on every pack, is KISS – Keep it Simple, Sister!
The sisters are on a mission to encourage you Read more
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