Made with love
Pakoras are a firm favourite – the spice kit can be used to make vegan, meat or fish pakoras.
Serve as a starter with a yoghurt dip or tamarind chutney.
Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring,
The Maker says…
The recipes in the kits are designed as a guide. Feel free to make these dishes your own. The kits are so versatile; why not add fish, or chicken or anything that takes your fancy into the mix? For a healther version follow the recipe and liquidise the mixture to make Pakora Pancakes.
Go crazy and experiment!
Eating raita made out of natural or Greek yogurt helps to cool things down as does a sweet or salty lassi.
NOT HOT ENOUGH?
Chuck in some extra chillies we prefer fresh but any kind works just as well.
Sea Salt, Turmeric, Paprika, Ginger, Coriander, Chilli, Fenugreek Leaves, Cumin, Cinnamon, Black Pepper, Cloves