The store will not work correctly in the case when cookies are disabled.
We don't just love delicious cookies, we also use some clever cookies to help us give you the best browsing experience possible.Read our cookies policy here, or give us your consent by clicking the button on the right.
This is our fresh style cheese, not as creamy as our spreads but with a bit of texture reminiscent of ricotta cheese. With notes of rosemary and a cheesy like flavour thanks to its natural fermentation using live cultures.
The Maker says…
A deliciously creamy and cheesy spread made with 100% natural ingredients. This versatile plant-based almond ricotta is soft and fluffy, with a sprinkle of organic herbs and extra virgin organic olive oil. We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals. This Almond Ricotta is delicious as a spread, and is great for those on a plant based or dairy free diet.
Ingredients
Organic almonds, Live cultures, Cornish sea salt, Drissel of extra virgin olive oil
Storage
Fridge
Allergen advice
Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
About
Palace Culture
Raw fermented organic nut cheeses, crafted by hand.
We are an artisanal plant-based cheese producer. Our tangy, creamy cashew and almond nut cheeses are made using the traditional process of fermentation, which creates beneficial enzymes, various strains of gut-friendly live cultures, bRead more
Copyright © 2020 - Melted Inside. All rights reserved.
