Made with love
Whether it’s a curry that needs a little something special, a cheese sandwich, or with nann and chapatis, we’ve even mixed it into creamy pasta dish, it does it all.
The Maker says…
So, this Okra and Garlic Pickle will have around 50% of thinking “What the heck is Okra?” Well don’t worry, it’s nothing crazy. It has several different names you may recognise: Gumbo, Bhindi or Lady’s Fingers when it all boils down it’s a pod vegetable.
This 190g jar has everything it takes to inject a bit of culture into any meal. An arrangement of spices take your taste buds on a brief tour of India and Africa with every spoonful. Being the versatile little devil it is, Daddy Cool’s Okra & Garlic Pickle goes well as any side dish, or stirred straight into the cooking pot.
Okra (41%), Garlic (22%), Mustardo Oil (MUSTARD Oil, Rapeseed Oil), Spirit Vinegar, Jaggery Goor (unrefined sugar), Lemon Juice, Spices, MUSTARD Seeds, Fenugreek Seeds, Asafoetida (ground rice, gum arabic, turmeric), Mango Powder, Habanero Chilli.