Made with love
Fresh tomato tasting and delicate mustard flavours that has a hint of heat and lovely texture with a great balance of sweetness and acidity.
The Maker says…
Launched in 2013 as our first Must Chup it was awarded 1 star in the great taste awards of 2018 by the Guild of Fine Food. The idea came from twin brothers Andrew and Mark Salter who saw a gap in the market place for a proper ketchup and mustard condiment sauce. Gluten, dairy and nut free it meets the needs of most dietary requirements including Vegans and vegetarians. It's versatility as a marinade, dip, cooking sauce and table ketchup comes from the 'fresh tasting' tomato sauce base. Our target audience are children and non chilli lovers!
Tomato paste (22%), chopped tomatoes (16%), Tomato Juice, Citric acid, , sugar, water, spirit vinegar, onion, wholegrain mustard, mustard seeds,, salt, white wine vinegar, spices, Dijon Mustard, rape seed oil, turmeric, , garlic puree, mustard flour, lemon juice concentrate, cayenne pepper,, paprika, black pepper, xanthan gum (stabiliser)