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£3.85
per 260g
Delivery cost
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  • Eco-friendly
  • Vegan
  • Plastic Free
  • Cruelty-free

Made with love

Fresh tomato tasting and delicate mustard flavours that has a hint of heat and lovely texture with a great balance of sweetness and acidity.

The Maker says…

Launched in 2013 as our first Must Chup it was awarded 1 star in the great taste awards of 2018 by the Guild of Fine Food. The idea came from twin brothers Andrew and Mark Salter who saw a gap in the market place for a proper ketchup and mustard condiment sauce. Gluten, dairy and nut free it meets the needs of most dietary requirements including Vegans and vegetarians. It's versatility as a marinade, dip, cooking sauce and table ketchup comes from the 'fresh tasting' tomato sauce base. Our target audience are children and non chilli lovers!

Ingredients

Tomato paste (22%), chopped tomatoes (16%), Tomato Juice, Citric acid, , sugar, water, spirit vinegar, onion, wholegrain mustard, mustard seeds,, salt, white wine vinegar, spices, Dijon Mustard, rape seed oil, turmeric, , garlic puree, mustard flour, lemon juice concentrate, cayenne pepper,, paprika, black pepper, xanthan gum (stabiliser)

Storage

Fridge

Allergen advice

Mustard, Mustard
Salter's Must Chup Sauces
Salter's Must Chup Sauces

About

Salter's Must Chup Sauces

Salter's Must Chup Sauces were created following on from our 50th birthday when we saw a gap in the market for a proper tomato ketchup and mustard sauce range, which had versatility and was gluten, dairy and nut free. Two years after the successful launch of the 'Original' in 2013, custom Read more

About

Salter's Must Chup Sauces

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