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£8.40
per 95g
Delivery cost
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  • Organic
  • Fair Trade
  • Eco-friendly
  • Vegan
  • Plastic Free
  • Cruelty-free

Made with love

Organic cashew based semi soft cheese reminiscent of a goat creamy soft cheese. No additives or preservative, aged for 1 to 2 weeks. Has a clean and tangy feel with an extremely soft and creamy texture.

The Maker says…

We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.

Ingredients

Cashews, Coconut Milk, Halen Môn Sea Salt, Penicillium Candidum (Live Culture)

Storage

Fridge

Allergen advice

Cashews
Palace Culture
Palace Culture

About

Palace Culture

Raw fermented organic nut cheeses, crafted by hand. We are an artisanal plant-based cheese producer. Our tangy, creamy cashew and almond nut cheeses are made using the traditional process of fermentation, which creates beneficial enzymes, various strains of gut-friendly live cultures, b Read more

About

Palace Culture

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Palace Culture

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