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Makes a deliciously rich homemade chilli with a medium heat.

The Maker says…

Who doesn't love a good chilli? Made by us with our own spice blend and gorgeous Mexican oregano, our new Mexican-style chilli paste makes a deliciously rich homemade chilli with a medium heat. Comes with an easy-to-follow recipe for Beef Chilli. Great with rice, jacket potatoes or wraps. Made in a kitchen that handles nuts. Our heat rating: 2.5 / 3 Serves 4 190g

Ingredients

onion, water, tomato puree, soy sauce (water, SOYBEANS 24%, sugar, salt, WHEAT flour), balsamic vinegar (wine vinegar (SULPHITES), concentrated grape must, colour (SULPHITE ammonia caramel)), veg oil, sugar, salt, garlic, chilli powder (0.8%), CELERY seeds, arrowroot, chillies (0.5%), cumin, acidity regulator: citric acid, black pepper, parsley, onion powder, thyme, oregano. ALLERGENS: see ingredients listed in BOLD

Storage

Room temperature; away from sunlight

Allergen advice

Soybeans, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), Celery, Cereals containing gluten - including wheat, rye, barley and oats
Case for Cooking
Case for Cooking

About

Case for Cooking

We’re a husband and wife team who love cooking and eating good homecooked food and want to prove that spices don’t only mean extremely hot curries. We make everything ourselves, in small batches and to our own recipes. All our products come with simple printed instructions and are idea Read more

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Case for Cooking

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