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  • Vegan

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A traditional Mauritian festive dish that has a rich and opulent flavour. It is a dish that used to be kept for Special Occasions but is now more widely cooked.

The Maker says…

A traditional Mauritian festive dish that has a rich and opulent flavour. It is a dish that used to be kept for Special Occasions but is now more widely cooked. The best way to enjoy a kalia is when it is slow cooked, and with the addition of yoghurt and almonds, it will have a rich and unique flavour. A Mauritian Kalia Spice Blend has no turmeric in it and has more of a light brown colour. It is not a curry, nor a tagine and the best way to describe the flavours, are unctuous and creamy. I enjoy a Chicken and Egg Kalia with Saffron rice and Roti. Jackfruit is absolutely delicious in this dish.

Ingredients

Cumin, Cinnamon, Ginger, Fennel, Garlic, Green Cardamom, Black Cardamom, Peppercorn, Cloves, Salt, Nutmeg

Storage

Cupboard

Allergen advice

Nothing
Zepice Ltd
Zepice Ltd

About

Zepice Ltd

As a busy mother I know that time is not always on my side & that is why I have created some of the easiest & tastiest blends that are versatile & very easy to use. I enjoy creating new dishes that are unique & delicious from natural flavours. Zepice was created with this in mind as we Read more

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Zepice Ltd

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