A traditional Mauritian festive dish that has a rich and opulent flavour.
It is a dish that used to be kept for Special Occasions but is now more widely cooked.
The Maker says…
A traditional Mauritian festive dish that has a rich and opulent flavour.
It is a dish that used to be kept for Special Occasions but is now more widely cooked.
The best way to enjoy a kalia is when it is slow cooked, and with the addition of yoghurt and almonds, it will have a rich and unique flavour.
A Mauritian Kalia Spice Blend has no turmeric in it and has more of a light brown colour.
It is not a curry, nor a tagine and the best way to describe the flavours, are unctuous and creamy.
I enjoy a Chicken and Egg Kalia with Saffron rice and Roti.
Jackfruit is absolutely delicious in this dish.
Ingredients
Cumin, Cinnamon, Ginger, Fennel, Garlic, Green Cardamom, Black Cardamom, Peppercorn, Cloves, Salt, Nutmeg
Storage
Cupboard
Allergen advice
Nothing
About
Zepice Ltd
Mauritian Fusion flavours at its best. Having lived in both Mauritius & the UK all my life and travelled and lived in some amazing places. I bring the essence of Fusion cuisine alive.
Bold, Exotic, New and Natural.
Create these dishes with me and open your palate to an explosion of nRead more
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