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Walnuts caramelised in Grade A maple syrup with cinnamon and salt, enrobed in 45% milk chocolate.
The Maker says…
Good quality maple syrup has to be one of our favourite sweet treats. For our Maple Caramelised Walnuts we use Grade A dark robust maple syrup and add a bit of cinnamon and vanilla. Caramelising the nuts gives them a lovely crunch, and who can resist the combination of walnuts and maple? Not us, that’s for sure!
And then, just to make them even better, we enrobe them in quality Belgian milk chocolate. In this case we use a delicious 45% milk chocolate from Vietnam. Is this the perfect snack?
Ingredients
Walnuts, Milk Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Maple Syrup, Cinnamon, Butter, Salt
Storage
Room temperature; away from sunlight
Allergen advice
Walnuts, Milk
About
Coastal Cocoa
Coastal Cocoa was founded by me, James Bridger, in 2019. The company is dedicated to the creation of chocolate truffles, filled chocolates and other sweet treats. I use innovative flavours and textures, but always with a focus on creating the chocolates I would like to eat. And of course tRead more
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