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I originally came across Kombucha on a visit to the USA, bored with the usual soft drink choices I gave Kombucha a try and it was literally love at first sip! On returning to the UK I researched Kombucha and started brewing it in the kitchen. In 2019 we renovated an old barn in the beautiful Derbyshire countryside and started brewing on a bigger scale but still maintaining the authenticity and dedication to flavour that we had at the very beginning.