Bath Culture House produces fabulously fermented vegan and gluten free food and drink, handmade with love by a small team of passionate fermentation nerds. Empowering people to nurture and nourish their digestive systems.
Our HQ is rooted in the Mendip Hills on the outskirts of Bath. We are a small passionate team of fermentation geeks who create handmade, artisan and gut friendly free from foods, where taste is not compromised. All the oooo without the mooo.
Care is taken when sourcing raw ingredients. Vegetables are sourced 10 miles away from local businesses. Organic ingredients are used and sourced from Bristol and labels are plastic free and sourced from Bristol companies.
Founder Lucie is an ex Cornish cheesemaker who has now swapped dairy for nuts!
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Delivery
Standard delivery
Single item orders £7
Multiple item orders £7
Express delivery
Single item orders £7
Multiple item orders £7
We hand-make vegan, artisan food & drink in our hideout in the Mendips, Somerset.
Chease, Kombucha, Kimchi and Sauerkraut…
Empowering people to nourish their digestive system by creating delicious live food teaching fermentation skills.
Listen to
Bath Culture House’s Story
Listen to
Bath Culture House’s Story
Every maker has an amazing story. It can inspiring, moving, surprising and funny.
