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Fresh and zingy on the nose; on tasting, it bursts with a delicate crisp, citrus-y flavour, followed by a long smooth juniper led body, ending with a warm and spicy finish, very moreish and unusually smooth.
The Maker says…
Our World’s Best Contemporary Gin 2020 is a premium gin, with great provenance designed for the ultimate gin lover. On the mouth, it has a citrus opening. A smooth, mellow juniper-forward middle morphs into a delicately spicy finish. We created this outstanding offering after a visit to the Devonshire coast inspired us to fuse our love of gin with our appetite for adventures. The “hearts” – the flavoursome part of the still run which makes it into your bottle – are cut by taste not by machine. For our signature edition, we adhere strictly to the London Dry standard - absolutely nothing is added after distillation beyond the finest Blenheim Palace Natural Mineral Water. 13 botanicals are carefully selected to reflect our adventures overseas and the Oxfordshire countryside where the gin is made. We use blackberries foraged from our village hedgerows, hand-picked at their ripest.
Room temperature; away from sunlight
Sky Wave Gin
In 2020 Sky Wave Gin was named the World’s Best Contemporary Gin at the World Gin Awards. The premium gin was launched in 2018 by passionate gin drinkers Andy Parsons and Rachel Hicks, who wanted to create a range of exceptional gins. They established an artisan distillery in OxfordshireRead more