The Navy Strength version of Sky Wave Gin offers the same great smooth taste, but bottled at 57% ABV. The increased alcohol really brings out the fruit content, so drinkers get a very slightly sweeter hit before the subtle spices.
The Maker says…
Our World’s Best Contemporary Dry Gin 2020 is cut with smaller amounts of less the finest Blenheim Palace Natural Mineral Water to produce a stronger premium gin, for the ultimate gin lover. On the mouth, it has a citrus opening with enhanced fruit flavours coming through, with a slight sweetness before the delicately spicy finish. The “hearts” – the flavoursome part of the still run which makes it into your bottle – are cut by taste not by machine. We adhere strictly to the London Dry standard - absolutely nothing is added after distillation beyond just water. Enjoy the intense flavour of this complex gin by mixing one-part Sky Wave Gin with two parts tonic. We advise a neutral, not too sweet tonic. Garnish with a slice of ruby grapefruit and juniper berries. Let the 13 botanicals make themselves known through the depth of flavour.
Ingredients
Gin
Storage
Room temperature; away from sunlight
Allergen advice
Nothing
About
Sky Wave Gin
In 2020 Sky Wave Gin was named the World’s Best Contemporary Gin at the World Gin Awards. The premium gin was launched in 2018 by passionate gin drinkers Andy Parsons and Rachel Hicks, who wanted to create a range of exceptional gins. They established an artisan distillery in OxfordshireRead more
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