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A thirst quenching mix of fresh mint combined with tangy lime. Delicious and refreshing.
The Maker says…
We brew out Kombucha the traditional way with just 4 ingredients - filtered water, British sugar, Rwandan Black Tea and culture. We then flavour it with fruit juices and botanicals.
Ingredients
Filtered Water, British Sugar, Rwandan Black Tea, Culture, Lime Juice Concentrate, Mint Leaves
Storage
Fridge
Allergen advice
Nothing
About
Cowbarn Brewery
I originally came across Kombucha on a visit to the USA, bored with the usual soft drink choices I gave Kombucha a try and it was literally love at first sip! On returning to the UK I researched Kombucha and started brewing it in the kitchen. In 2019 we renovated an old barn in the beautRead more
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