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£12.75
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  • Free Range

Made with love

This loaf cake has the perfect amount of tanginess from the lemon zest, the lemon juice and the sprinkling of lemony sugar. A classic favourite!

The Maker says…

This delicious cake is perfect to have for tea. Or send it to a friend as a gift, or just to say hello. The cake is fresh, so it is best eaten within 5 days of receiving it, although it can be frozen.

Ingredients

Wheat flour, sugar, Eggs, Margarine, Lemons, Milk

Storage

Room temperature; away from sunlight

Allergen advice

Milk, Cereals containing gluten - including wheat, rye, barley and oats, Eggs
Caroline Bakes Cakes
Caroline Bakes Cakes

About

Caroline Bakes Cakes

I have been running the West Coast Cafe in St Annes in Lancashire for 5 years, with my husband Darrell. While he looks after the cafe, I bake cakes in the kitchen. I am very proud to say that I have won 2 Great Taste Awards from the Guild of Fine Foods - one for my bara brith fruit cake an Read more

About

Caroline Bakes Cakes

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