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A distinctive subtle cigar smoke flavour with a lemon sherbet finish.
The Maker says…
We brew out Kombucha the traditional way with just 4 ingredients - filtered water, British sugar, Lapsang Souchong tea and culture. We then flavour it with fruit juices.
Filtered Water, British Sugar, Lapsang Souchong tea, Culture, Lemon Juice concentrate
I originally came across Kombucha on a visit to the USA, bored with the usual soft drink choices I gave Kombucha a try and it was literally love at first sip! On returning to the UK I researched Kombucha and started brewing it in the kitchen. In 2019 we renovated an old barn in the beautRead more