Made with love
Mix this reaper ketchup in soups, add to Bloody Mary Cocktails, splash it burgers and as a good old-fashioned tomato ketchup for chips, also great on cheese toasties. Also a great addition to any bolognaise sauce, mixed into chilli.
The Maker says…
Multiple Award Winning Reaper Ketchup – Ketch The Reaper.
Guild of Fine Food 2018 (2 Gold Stars).
12th Annual Hot Pepper Sauce Awards: 1st place – Best Overall, Best Condiment, Best Breakfast Sauce, Best Hot Sauce in 2019.
Worldwide Hot Pepper Sauce Awards: 1st place – Best Ketchup 2019.
Scovie Awards: 1st place – Condiments – Hot & Spicy 2020.
Passata (28%) (tomatoes (99%), acidity regulator, citric acid), Spirit Vinegar, Roasted Red Peppers (water, sugar, spirit vinegar, salt, acidity regulator, citric acid), Tomato Puree (tomato puree, acidity regulator, citric acid), Honey, Sugar, Fresh Apple Juice, Fresh Lemon juice, Tomato Powder, Salt, Cornflour, Carolina Reapers (0.34%), Garlic Powder, Onion Powder, CELERY Salt, Spices, Nutmeg.